Amount of Potassium, K in Bratwurst, chicken, cooked

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, chicken, cooked there is 211 mg of Potassium, K. Change amount

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Bratwurst, chicken, cooked.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Bratwurst, chicken, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, chicken, cooked are listed below.

Water	70.28 g	70.28%
Energy (calorie)	176 kcal
Energy (joule)	738 kJ
Protein	19.44 g	19.44%
Total lipid (fat)	10.35 g	10.35%
Ash	0.88 g	0.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.87 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	160 mg	0.16%
Potassium, K	211 mg	0.21%
Sodium, Na	72 mg	0.07%
Zinc, Zn	1.43 mg
Copper, Cu	0.05 mg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.067 mg
Riboflavin	0.133 mg